GOOSE ISLAND BEER DINNER AT SENOR WONG’S
Senor Wong in St. Paul will feature a four course, five beer dinner with Goose Island on November 9th. Read on for a menu. Sounds tasty! Makes me want to crack a Matilda right now… First Course Opah and Rock Shrimp Ceviche Red onion, serrano chili, cucumber, cilantro, fresh orange, yuzu juice. Served with Goose Island Sofie Second Course Caramel Apple Slow-cooked pork cheek, miso-caramel sauce, granny smith apple-chive salad, rice vinegar dressing. Served with Goose Island Matilda Third Course Duck, Duck, Goose…Island Sichuan pepper crusted breast, duck & foie gras xiao long bao (soup dumpling) miniature bok choy, oyster mushroom, carrots, black cardamom jus. Served with Goose Island Pepe Nero Fourth Course Chocoflan Hazelnut cajeta (goat milk caramel), pepita & maria cookie streusel, ripe bananna ice cream. Served with 2008 Goose Island Bourbon County Stout.
7 months ago on November 03, 2011 at 01:25pm with 3 notes
Via mnbeer.com
Unchained Series 04: Belgian Style Golden Ale
Brewer Eric Harper is releasing his Unchained beer the week of July 19! In his own words:
Light golden in color, pours effervescent with a thick, rocky head. The aromas of fruity esters produced by our Belgian yeast strain dominate, while a subtle spiciness from the Czech Saaz and Styrian Golding hops linger in the background. Brewed with 100% Belgian Malt and tons (literally) of Belgian Candi Sugar, the body was lightened, and the alcohol increased. The end result is a sublime drinking experience!
We have a number of release events planned that week and beyond:
Tuesday, July 20: All week long, all Punch Pizza locations will be featuring the Golden Ale on tap. Harper will be visiting their Grand Ave on the 20th from 4-6pm. Free Golden Ale with purchase of a pizza!
Thursday, July 22: Join Harper and crew at Sweeney’s in St. Paul at 6pm
You can click through to see other release events.
